Shift Leader

Springfield, MO (E BATTLEFIELD RD ORG 0119); Springfield (MO); On-site; USD 35,000 - 45,000; Full time

Job summary

Springfield, MO (E BATTLEFIELD RD ORG 0119) is looking for a Shift Manager to lead the team during shifts, ensuring quality service, safety, and cleanliness. The role involves managing crew effectively, delegating tasks, and meeting Hawaiian Bros standards. The ideal candidate will have strong leadership skills and a focus on exceptional customer service. Responsibilities also include inventory management and maintaining restaurant operations. Join us in providing legendary guest service at our location!

Qualifications

• Ability to lead a team and manage a restaurant independently.
• Skills in inventory management and organization.
• Exceptional customer service skills and ability to meet safety standards.

Responsibilities

• Provide leadership during a shift to ensure great quality and service.
• Manage crew and delegate responsibilities.
• Ensure safety, security, and cleanliness within the restaurant.

Skills

Leadership

Inventory Management

Customer Service

Safety and Security

Delegation

Job description

A Shift Manager provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Shift Managers may operate the restaurant independently from time to time with or without direct support from onsite upper management. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift

Key Accountabilities

• Internal Communication
• Inventory Management and organization
• Daily Maintenance / Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling Deviations
• Training

Job Essentials

• Lead the restaurant during a shift without supervision from a manager
• Delegate responsibilities to team and ensure they are exceeding guest expectations
• Ensures all our product is stocked & stored
• Becomes a subject matter expert in each area of the restaurant
• Maintains cleanliness and organization throughout the restaurant
• Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Owns open, mid or close routines for the next shift
• Makes sure all food meets company food safety regulations and is super-delicious
• Recognizes a job well-done and lives the Hawaiian Bros culture
• Exemplifies legendary guest service for the whole team

Disclaimer

This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

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