Restaurant Shift Leader: Lead, Train & Delight Guests

Burger King; Trenton (NJ); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Bonus program

401(k) match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Career development

Scholarships

People-first culture

Job summary

Burger King is seeking a Restaurant Shift Leader to oversee all restaurant activities during each shift, ensuring smooth operations, exceptional guest service, and adherence to brand standards. You will interact with guests, supervise staff, manage cash handling, and support the Management Team in executing the business plan.

Ideal candidates will have fast food experience, strong leadership, and the ability to work a variety of shifts, including weekends and holidays, with good English

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent restaurant management experience.
• Previous fast food restaurant experience required.
• English communication required; Spanish comprehension helpful.
• Strong leadership and professional demeanor.
• Willing to work a variety of shifts including weekends, evenings, and holidays.
• Reliable transportation to work and events.

Responsibilities

• Oversee all restaurant activities during shift to ensure smooth operations.
• Supervise staff, interact with guests, and resolve issues promptly.
• Manage cash handling procedures and labor tracking.
• Ensure adherence to brand standards for service, food quality, and safety.
• Plan and execute shift operations efficiently.
• Lead with empathy and teamwork; develop talent for future roles.

Skills

Leadership

Guest service

Cash handling

Team motivation

Training others

Problem solving

Education

High school diploma / restaurant management experience

Tools

Rackson POS

Job description

Burger King is seeking a Restaurant Shift Leader to oversee all restaurant activities during each shift, ensuring smooth operations, exceptional guest service, and adherence to brand standards. You will interact with guests, supervise staff, manage cash handling, and support the Management Team in executing the business plan.

Ideal candidates will have fast food experience, strong leadership, and the ability to work a variety of shifts, including weekends and holidays, with good English