Restaurant Shift Leader | Lead Teams, Flexible Schedules

Ontario Trillium Foundation

Highland Park (MI)

On-site

USD 21,000 - 30,000

Full time

10 days ago
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Benefits offered by this job

Competitive pay
Flexible schedules
Growth and development opportunities
Paid time off
Short-term disability
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k with employer contribution

Job summary

Ontario Trillium Foundation is seeking a Shift Leader to organize and manage the team during prep and service in a fast-paced restaurant environment. You will ensure guest experience, safety, and adherence to brand standards while supporting management to meet sales and labor goals.

The ideal candidate has at least 1 year of restaurant or retail supervisory experience, strong English communication, basic computer skills, and a proactive approach to problem solving and teamwork.

Qualifications

  • Fluent reading and writing in English.
  • Basic computer skills.
  • Math and financial management.
  • 1 year restaurant or retail experience.
  • 1 year supervisory experience (preferred).
  • Food Safety trained (certified preferred).

Responsibilities

  • Communicate job expectations and shift responsibilities to employees.
  • Hold team members accountable for performance accurately and respectfully.
  • Support the development of team members.
  • Create and maintain a guest focused culture.
  • Ensure Brand standards, recipes, and systems are executed.
  • Ensure shift is staffed and meets guest service goals.
  • Ensure shift has adequate product for use and prepared as directed.
  • Action plans to ensure a safe, secure, and healthy environment.
  • Action plans to drive system improvements.
  • Control costs while also driving service and sales goals.
  • Manage in-restaurant cash and banking procedures to standard.
  • Execute promotions with team training and sampling.

Skills

English fluency
Basic computer skills
Math and financial management
Restaurant/retail experience
Supervisory experience (preferred)
Food Safety trained

Job description

Ontario Trillium Foundation is seeking a Shift Leader to organize and manage the team during prep and service in a fast-paced restaurant environment. You will ensure guest experience, safety, and adherence to brand standards while supporting management to meet sales and labor goals.

The ideal candidate has at least 1 year of restaurant or retail supervisory experience, strong English communication, basic computer skills, and a proactive approach to problem solving and teamwork.

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