Restaurant Shift Leader: Growth & Flexible Schedules

Ontario Trillium Foundation; Detroit (MI); On-site; USD 30,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Growth and development opportunities

Health, Dental, Vision, Life Insurance

Job summary

Ontario Trillium Foundation in Detroit, MI seeks a Shift Leader to organize and manage the team, ensuring an exceptional guest experience in a clean, safe restaurant environment. You will communicate with management to meet sales, labor, and profitability goals and lead staff during shifts.

Ideal candidates have at least 1 year in restaurant or retail with supervisory experience preferred, fluency in English, and basic computer skills. Competitive benefits and growth opportunities are offered.

Qualifications

• Fluent reading and writing in English.
• Basic computer skills.
• Math and financial management.
• 1 year restaurant or retail experience.
• 1 year supervisory experience (preferred).
• Food Safety trained (certified preferred).

Responsibilities

• Communicate job expectations and shift responsibilities to employees
• Hold team members accountable for performance accurately and respectfully
• Support the development of team members
• Create and maintain a guest focused culture
• Ensure Brand standards, recipes, and systems are executed
• Ensure shift is staffed and meets guest service goals
• Ensure shift has adequate product for use and prepared as directed
• Action plans to ensure a safe, secure, and healthy environment
• Action plans to drive system improvements
• Control costs while also driving service and sales goals
• Manage in-restaurant cash and banking procedures to standard
• Execute promotions with team training and sampling

Skills

English literacy

Computer basics

Financial math

Restaurant/retail exp

Supervisory exp

Food safety

Job description

Ontario Trillium Foundation in Detroit, MI seeks a Shift Leader to organize and manage the team, ensuring an exceptional guest experience in a clean, safe restaurant environment. You will communicate with management to meet sales, labor, and profitability goals and lead staff during shifts.

Ideal candidates have at least 1 year in restaurant or retail with supervisory experience preferred, fluency in English, and basic computer skills. Competitive benefits and growth opportunities are offered.