Shift Leader

Raydal Hospitality LLC; Davidson (NC); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Health insurance

Vision insurance

Dental insurance

Paid Time Off

Referral bonuses

Training and development

Job summary

An established industry player in hospitality is seeking Shift Leaders to join their vibrant team. This role is crucial in maintaining the restaurant's commitment to Fresh, Authentic, and Bold flavors by leading and supporting team members. As a Shift Leader, you will ensure quality dining experiences through effective management and coaching, while upholding safety and sanitation standards. The position offers opportunities for advancement and a dynamic work environment, making it an exciting chance to grow in the hospitality sector. If you thrive in a fast-paced setting and have a passion for customer service, this role is perfect for you.

Qualifications

• 1+ year of leadership experience in a full-service restaurant setting.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Support Assistant GM and General Manager in daily operations.
• Uphold safety and sanitation standards in the restaurant.
• Manage team performance and assist in achieving sales goals.

Skills

Leadership

Customer Service

Coaching

Problem Solving

Education

High School Diploma

Serv Safe Certification

Tools

Point of Sale (POS) Systems

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development
• Paid Time Off
• Referral bonuses for bringing new members to our team.

Shift Leaders are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors starts with managing team members and upholding company standards. Quality and consistent dining experiences build the customer loyalty we depend on - and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

The shift leader supports both the Assistant GM and the General Manager in the restaurant. They lead by example and assist employees with daily routines and tasks while maintaining Raydal Hospitality standards.

Responsibilities:

• Responsible for some opening and closing shifts.
• Uphold safety and sanitation standards.
• Check and correct prep for that service/day.
• Maintain labor as per the GM schedule or project sales.
• Manage and assist to meet ticket time standards, food preparation standards and plating standards.
• Create a healthy working environment for our employees.
• Help to achieve sales goals by upselling, table touches and great customer service.

Requirements:

• Minimum of 1-year full-service restaurant leadership experience preferred.
• Serv Safe certified recommended (we provide training upon hiring).
• Computer literate and basic Math skills.
• An ability to identify weaknesses and provide coaching where necessary.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.