Restaurant Shift Leader: Lead, Serve & Grow

Rackson Restaurants, LLC; Ansonia (CT); Vor Ort; USD 24.000 - 27.000; Vollzeit

Benefits dieser Stelle

Salary bonus program

401(k) with company match

Medical, dental, vision insurance

Paid time off

Career development opportunities

Scholarship opportunities

People-first culture

Leadership values

Zusammenfassung

Rackson Restaurants, LLC is seeking a Restaurant Shift Leader in Ansonia, CT. This role, available in full-time or part-time arrangements, involves supervising team members, handling cash, and ensuring guest satisfaction across shift operations.

The ideal candidate has fast-food experience, strong leadership, and is able to work across multiple stations while upholding brand standards and safety guidelines.

Qualifikationen

• Must be at least 18 years old.
• High school diploma or equivalent restaurant management experience.
• Previous fast food restaurant experience required.
• Communication in English is required; Spanish comprehension helpful.
• Strong leadership skills; lead by example and stay calm in challenging situations.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to read, write, do basic math and use computer/POS systems.

Aufgaben

• Oversee all restaurant activities during the shift to ensure smooth operations.
• Interact with guests and provide exceptional service while enforcing policies.
• Supervise staff, manage cash handling, and ensure adherence to brand standards.
• Train team members and resolve issues promptly.
• Plan and execute shift operations and labor management.
• Support the management team and participate in cost-control efforts.

Kenntnisse

Leadership

English proficiency

Cash handling

Team supervision

Shift management

Spanish comprehension

Customer service

POS systems

Ausbildung

High school diploma

Restaurant management experience

Tools

POS systems

Jobbeschreibung

Rackson Restaurants, LLC is seeking a Restaurant Shift Leader in Ansonia, CT. This role, available in full-time or part-time arrangements, involves supervising team members, handling cash, and ensuring guest satisfaction across shift operations.

The ideal candidate has fast-food experience, strong leadership, and is able to work across multiple stations while upholding brand standards and safety guidelines.