Shift Leader, Fast Food | Lead Team & Ops Excellence

Rackson Restaurants, LLC

Meriden (CT)

Vor Ort

USD 24.000 - 27.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k) match
Medical insurance
Dental insurance
Vision insurance
Paid time off
Career development

Zusammenfassung

Rackson Restaurants, LLC is hiring a Restaurant Shift Leader in Meriden, CT. You will lead daily shift operations, supervise team members, ensure fast, friendly service, and maintain safety and quality standards to uphold our brand.

The role requires strong leadership, English fluency, and a willingness to learn all areas of restaurant operations, including possible weekend/evening shifts. Competitive pay and benefits accompany growth opportunities.

Qualifikationen

  • Must be at least 18 years old.
  • High school diploma or equivalent restaurant management experience.
  • Previous fast food restaurant experience required.
  • English proficiency; Spanish helpful.
  • Strong leadership and maintain professionalism under pressure.
  • Willing to learn all areas of restaurant operations.

Aufgaben

  • Motivate and lead team to deliver guest service.
  • Manage shift operations and labor tracking.
  • Ensure brand standards for service, food quality, safety.
  • Handle cash procedures and cost controls.
  • Resolve guest concerns promptly and respectfully.
  • Develop talent for future roles.
  • Maintain cleanliness and equipment readiness.
  • Adhere to labor laws and attendance expectations.
  • Participate in other duties as assigned.

Kenntnisse

Leadership
English proficiency
Spanish understanding

Ausbildung

High school diploma or equivalent restaurant management experience

Tools

POS system

Jobbeschreibung

Rackson Restaurants, LLC is hiring a Restaurant Shift Leader in Meriden, CT. You will lead daily shift operations, supervise team members, ensure fast, friendly service, and maintain safety and quality standards to uphold our brand.

The role requires strong leadership, English fluency, and a willingness to learn all areas of restaurant operations, including possible weekend/evening shifts. Competitive pay and benefits accompany growth opportunities.

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