Shift Leader — Fast Food Ops & Leadership Growth

Rackson Restaurants

Groton (CT)

Vor Ort

USD 24.000 - 27.000

Vollzeit

vor 30 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Competitive salary and bonus program
401(k) with company match
Medical, dental, vision Insurance
Paid time off
Ongoing career and leadership开发

Zusammenfassung

Rackson Restaurants in Groton, CT is seeking a Restaurant Shift Leader to manage all restaurant activities during their shift, ensuring smooth operations and exceptional guest service. This hands-on role partners with the management team to execute the business plan and supports training, policy enforcement, and daily operations.

The position requires a high school diploma or equivalent restaurant management experience, 18+ years old, and prior fast-food experience.

Qualifikationen

  • Must be at least 18 years of age.
  • High school diploma or equivalent restaurant management experience.
  • Previous fast food restaurant experience required.
  • Strong leadership and communication skills in English; Spanish helpful.

Aufgaben

  • Oversee all restaurant activities during the shift to ensure smooth operations.
  • Supervise staff, manage cash handling, and enforce policies and procedures.
  • Deliver exceptional guest service and maintain brand standards for food quality and safety.
  • Provide training to team members and develop talent for future roles.

Kenntnisse

Leadership
Communication
Teamwork
Time management

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Rackson Restaurants in Groton, CT is seeking a Restaurant Shift Leader to manage all restaurant activities during their shift, ensuring smooth operations and exceptional guest service. This hands-on role partners with the management team to execute the business plan and supports training, policy enforcement, and daily operations.

The position requires a high school diploma or equivalent restaurant management experience, 18+ years old, and prior fast-food experience.

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