Restaurant Shift Leader - Guest Experience & Ops

Jamba; Gilbert (AZ); On-site; USD 17,000 - 25,000; Part time

Job summary

Jamba Gilbert seeks a Team Leader to help run daily restaurant operations in the absence of store leadership. You will supervise shifts, ensure food quality, safety, cleanliness, and a friendly guest experience while managing both front- and back-of-house tasks.

You will work hourly, part-time, and support training, cash handling, and adherence to standards. The role offers hands-on leadership in a fast-paced environment and requires a focus on teamwork and guest satisfaction.

Responsibilities

• Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.
• Provides team members and guests with a positive experience and atmosphere.
• Assists with guest comments and complaints and escalates as needed.
• Supports training of team members and enforces uniform policy.
• Opens and closes the restaurant in the absence of upper management.

Job description

Jamba Gilbert seeks a Team Leader to help run daily restaurant operations in the absence of store leadership. You will supervise shifts, ensure food quality, safety, cleanliness, and a friendly guest experience while managing both front- and back-of-house tasks.

You will work hourly, part-time, and support training, cash handling, and adherence to standards. The role offers hands-on leadership in a fast-paced environment and requires a focus on teamwork and guest satisfaction.