Restaurant Shift Leader — Growth, Benefits & Impact

HMSHost; Denver (CO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth opportunities

Referral program

Job summary

HMSHost in Denver, Colorado is looking for a Manager I to support restaurant management operations. Responsibilities include overseeing staff, ensuring compliance with safety regulations, and managing restaurant activities. Applicants should have 2 years of experience in food and beverage and at least 6 months in a supervisory role. The position offers benefits like health insurance, paid time off, and retirement plans. This role requires flexibility with shifts on varied operating days and hours.

Qualifications

• Minimum 2 years of experience in food and beverage, cash handling, and customer service.
• Minimum 6 months of supervisory or lead experience in a restaurant or production kitchen.
• Ability to communicate effectively with customers.

Responsibilities

• Assist Branch management in executing QSR or similar restaurant operations.
• Supervise day-to-day activities of associates in the restaurant.
• Participate in the hiring process and make recommendations regarding associates.
• Ensure compliance with safety and health standards.

Skills

Food and beverage knowledge

Cash handling

Customer service skills

Supervisory skills

Job description

HMSHost in Denver, Colorado is looking for a Manager I to support restaurant management operations. Responsibilities include overseeing staff, ensuring compliance with safety regulations, and managing restaurant activities. Applicants should have 2 years of experience in food and beverage and at least 6 months in a supervisory role. The position offers benefits like health insurance, paid time off, and retirement plans. This role requires flexibility with shifts on varied operating days and hours.