Restaurant Shift Leader | Flexible Schedules & Growth

Noodles & Company; Westminster (CO); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Tuition assistance

Medical, dental, and vision insurance

401(k) with employer match

Leadership development programs

Free mental health and legal resources

Recognition programs

Job summary

A leading restaurant chain in Westminster, CO is looking for Shift Managers to lead and motivate teams, ensuring great guest experiences. This role requires previous leadership in hospitality and the ability to manage busy shifts effectively. Benefits include competitive pay, flexible scheduling, and tuition assistance. Applicants must be at least 18 years old and able to meet physical job requirements. Join us to grow your leadership skills and advance your restaurant career in a supportive environment.

Qualifications

• Lead and motivate team members throughout the shift.
• Uphold food safety, quality, and cleanliness standards.
• Meet physical requirements including standing for long periods.

Responsibilities

• Lead a successful shift ensuring smooth service.
• Delegate responsibilities effectively to team members.
• Communicate clearly and address issues promptly.

Skills

Previous leadership or management experience

Experience in customer service

Ability to support and lead in both front and back of house

Energy and positivity during busy shifts

Food safety and cleanliness standards

Effective delegation

Strong communication skills

Education

Must be at least 18 years old

Job description

A leading restaurant chain in Westminster, CO is looking for Shift Managers to lead and motivate teams, ensuring great guest experiences. This role requires previous leadership in hospitality and the ability to manage busy shifts effectively. Benefits include competitive pay, flexible scheduling, and tuition assistance. Applicants must be at least 18 years old and able to meet physical job requirements. Join us to grow your leadership skills and advance your restaurant career in a supportive environment.