Restaurant Shift Leader - Growth & Leadership

HMSHost; San Antonio (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 7%

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a Manager in Restaurant Operations (MGRI) to supervise daily restaurant activities, assist the GM/AGM in staffing, and ensure compliance with safety and health standards. You will participate in interviews, assign tasks, manage schedules, and maintain safe cash handling per policy.

The role requires rotating shifts and on-site presence, with reporting to the General Manager or Director of Operations. HMSHost emphasizes equal opportunity employment and ongoing career growth.

Responsibilities

• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
• Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
• Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
• Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
• Actively ensures all associates take all mandated rest breaks and meal periods
• Ensures display areas are appropriately clean, stocked, and visually appealing
• Ensures all equipment is in good working order
• Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
• Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
• Understands and performs all Health and Safety activities as specified in the Managers Guide to Associate Health and Safety
• Places orders for individual units, receives goods, processes invoices
• Ensures that the company has most current contact information for all associates working in the restaurant.

Job description

HMSHost is seeking a Manager in Restaurant Operations (MGRI) to supervise daily restaurant activities, assist the GM/AGM in staffing, and ensure compliance with safety and health standards. You will participate in interviews, assign tasks, manage schedules, and maintain safe cash handling per policy.

The role requires rotating shifts and on-site presence, with reporting to the General Manager or Director of Operations. HMSHost emphasizes equal opportunity employment and ongoing career growth.