Restaurant Shift Leader: Grow, Guide & Delight Guests

Del Taco; Hillsboro (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support the General Manager in running daily restaurant operations and developing the team. You will help deliver great guest experiences, manage shifts, and train staff to meet company standards.

The role requires 1–2 years in a quick service supervisory or leadership capacity, with strong customer service, teamwork, and cash handling skills. An upbeat, professional demeanor is essential for success.

Qualifications

• 1-2 years in quick service supervision or leadership role preferred.
• Ability to train and develop staff and maintain guest satisfaction.
• Basic business math and cash handling skills.

Responsibilities

• Supervise team and assist GM in achieving quality, guest service, and safety goals.
• Run shifts, enforce policies, and monitor operations.
• Provide leadership, training and development to the restaurant team.
• Make staffing recommendations and address disciplinary actions as needed.
• Represent company standards and ensure compliance with laws and policies.

Skills

Leadership

Guest service

Training

Communication

Staff motivation

Cash handling

POS systems

English proficient

Education

High school diploma or equivalent

Tools

POS system

Job description

Del Taco is seeking a Shift Manager to support the General Manager in running daily restaurant operations and developing the team. You will help deliver great guest experiences, manage shifts, and train staff to meet company standards.

The role requires 1–2 years in a quick service supervisory or leadership capacity, with strong customer service, teamwork, and cash handling skills. An upbeat, professional demeanor is essential for success.