Restaurant Shift Leader: Elevate Guest Experience

Del Taco; San Fernando (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support the General Manager in delivering an exceptional guest experience. You will lead a team, train new staff, and ensure quality, safety, and efficiency across daily operations.

This role offers growth opportunities, with emphasis on mentoring the next generation of leaders and maintaining an Employer of Choice environment. Strong leadership and guest-service focus are essential.

Qualifications

• 1-2 years in quick service restaurant environment with leadership experience.
• Ability to train and motivate staff and deliver guest service.
• Proficiency with POS systems and basic business math.
• Excellent organizational and communication skills.

Responsibilities

• Supervise team and ensure quality, guest service, safety and cleanliness.
• Run shifts and enforce company policies and procedures.
• Oversee station functions and document records as needed.
• Schedule staff and assist in interviews and staffing decisions.
• Explain menu items accurately to guests and resolve issues.
• Maintain a professional appearance and uphold standards.

Skills

Guest service leadership

Team leadership

Multitasking

Staff motivation

POS systems

Cash handling

Business math

Organizational skills

Communication skills

Training & development

Shift supervision

Availability for shifts

Education

Food Handlers certification

Tools

POS systems

Job description

Del Taco is seeking a Shift Manager to support the General Manager in delivering an exceptional guest experience. You will lead a team, train new staff, and ensure quality, safety, and efficiency across daily operations.

This role offers growth opportunities, with emphasis on mentoring the next generation of leaders and maintaining an Employer of Choice environment. Strong leadership and guest-service focus are essential.