Restaurant Shift Leader - Flexible Scheduling & Growth

Steak 'n Shake - Test Location - City Name; Munhall (Allegheny County); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor (M

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak ’n Shake is hiring a Shift Manager to lead daily operations with energy, confidence, and accountability. You will drive openings/closings, coach the team, and ensure fast, friendly service that exceeds guest expectations.

You’ll oversee brand standards, handle cash duties, and participate in training while fostering a positive work environment. Experience in restaurant leadership is preferred; US work authorization is required.

Qualifications

• Proven reliability and professionalism.
• Positive, servant-leadership attitude.
• Strongpeople skills with a passion for mentoring others.
• Commitment to exceptional guest service.
• Ability to thrive in a fast-paced environment.
• Effective communicator—both verbal and written.
• Detail-oriented, organized, and adaptable.
• Ability to manage team member performance with fairness and empathy.
• Flexible availability including nights, weekends, and holidays.
• Reliable transportation.
• Prior experience in a supervisory, shift lead, or restaurant management role preferred.
• US work authorization.
• High School Diploma or equivalent.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Team management

Customer service

Communication

Organization

Adaptability

Problem solving

Staff training

Reliability

US work authorization

Education

High School Diploma or equivalent

Job description

Steak ’n Shake is hiring a Shift Manager to lead daily operations with energy, confidence, and accountability. You will drive openings/closings, coach the team, and ensure fast, friendly service that exceeds guest expectations.

You’ll oversee brand standards, handle cash duties, and participate in training while fostering a positive work environment. Experience in restaurant leadership is preferred; US work authorization is required.