Shift Lead: Fast-Paced Restaurant Ops + Flexible Scheduling

Harri; Woodstock (GA); On-site; USD 15,000 - 26,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak 'n Shake is seeking a Shift Manager to oversee daily restaurant operations, drive top-tier guest service, and coach a high-performing team. The role emphasizes accountability, timely openings/closings, and maintaining brand standards in a fast-paced setting.

The ideal candidate brings supervisory experience in restaurants, strong leadership and communication skills, and a commitment to safety and hospitality. This position is on-site with competitive hourly wages and market perks.

Qualifications

• Candidate must be legally eligible to work in the U.S.
• Experience in restaurant supervisory or management roles is preferred.
• Strong interpersonal and leadership abilities essential for team motivation.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability
• Ensure strong openings and closings by setting up the team for success
• Set the tone for the shift - motivate and coach team members for success
• Deliver fast, friendly, and accurate service that exceeds guest expectations
• Ensure all brand standards are met - cleanliness, food safety, and quality
• Handle opening and closing duties, including key-holder responsibilities
• Count drawers, manage deposits, and finalize end-of-day reports
• Communicate clearly and respectfully with guests and team members
• Support training and onboarding of new team members
• Foster a positive, team-oriented environment built on trust and respect
• Step into any station as needed to keep operations running smoothly

Skills

Leadership

Communication

Customer service

Team coaching

Time management

Education

High School Diploma or equivalent

Job description

Steak 'n Shake is seeking a Shift Manager to oversee daily restaurant operations, drive top-tier guest service, and coach a high-performing team. The role emphasizes accountability, timely openings/closings, and maintaining brand standards in a fast-paced setting.

The ideal candidate brings supervisory experience in restaurants, strong leadership and communication skills, and a commitment to safety and hospitality. This position is on-site with competitive hourly wages and market perks.