Shift Manager — Lead a Fast-Paced Team with Flexible Scheduling

Steaknshake; United States; On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor

Job summary

Steak ’n Shake is seeking a proactive Shift Manager to lead daily restaurant operations, ensure smooth openings and closings, and motivate the team for top performance. You will supervise staff, uphold brand standards, and deliver fast, friendly service to guests in a fast-paced environment.

The role requires strong communication, reliability, and a passion for mentoring others, with flexible availability including nights, weekends, and holidays.

Qualifications

• Proven reliability and professionalism.
• Positive, servant-leadership attitude.
• Strong people skills with a passion for mentoring others.
• Commitment to exceptional guest service.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Team supervision

Guest service

Communication

Flexibility

Education

High School Diploma or equivalent

Job description

Steak ’n Shake is seeking a proactive Shift Manager to lead daily restaurant operations, ensure smooth openings and closings, and motivate the team for top performance. You will supervise staff, uphold brand standards, and deliver fast, friendly service to guests in a fast-paced environment.

The role requires strong communication, reliability, and a passion for mentoring others, with flexible availability including nights, weekends, and holidays.