Shift Manager – Lead a Fast-Paced Restaurant Team

Harri; Georgetown (KY); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Job summary

Steak ’n Shake is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will help ensure strong openings and closings and set the tone for the shift.

This role offers market-leading wages up to $20 per hour, plus bonus pay options and perks such as flexible scheduling, meal discounts, and training. US work authorization required and prior supervisory experience preferred.

Qualifications

• High School Diploma or equivalent required.
• US work authorization required.
• Prior supervisory/shift lead or restaurant management experience preferred.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting the team up for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure brand standards on cleanliness, food safety, and quality.
• Handle opening/closing duties and key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.

Skills

Leadership

Reliability

Mentoring

Guest service

Communication

Fast-paced environment

Detail-oriented

Team management

Empathy

Problem solving

Education

High School Diploma or equivalent

Job description

Steak ’n Shake is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will help ensure strong openings and closings and set the tone for the shift.

This role offers market-leading wages up to $20 per hour, plus bonus pay options and perks such as flexible scheduling, meal discounts, and training. US work authorization required and prior supervisory experience preferred.