Shift Manager - Lead a Fast-Paced Restaurant Team

Steak 'n Shake E Street Indianapolis; United States; On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Bitcoin Bonus

Newborn Match

Next Day Pay

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

401(k) Match

Job summary

Steak ’n Shake is hiring a Shift Manager to lead daily restaurant operations in a fast-paced setting. You will set up openings and closings, coach staff, and ensure fast, friendly service while maintaining brand standards and safety protocols.

The role requires strong leadership, reliability, and excellent guest service skills, with flexible scheduling including nights and weekends. Join us to help grow the legacy of premium burgers and hospitality.

Qualifications

• Proven reliability and professionalism.
• Positive servant-leadership attitude.
• Strong people skills with a passion for mentoring others.
• Ability to thrive in a fast-paced environment.
• Effective communicator in writing and speech.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure brand standards for cleanliness, food safety, and quality.
• Handle opening/closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station to keep operations running smoothly.

Skills

Leadership

Guest service

Communication

Education

High School Diploma or equivalent

Job description

Steak ’n Shake is hiring a Shift Manager to lead daily restaurant operations in a fast-paced setting. You will set up openings and closings, coach staff, and ensure fast, friendly service while maintaining brand standards and safety protocols.

The role requires strong leadership, reliability, and excellent guest service skills, with flexible scheduling including nights and weekends. Join us to help grow the legacy of premium burgers and hospitality.