Restaurant Shift Leader: Flexible Hours & Growth

Love's Travel Stops; Baird (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance (company funded)

Paid Time Off

Flexible Scheduling

401(k) - 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops is seeking a Restaurant Shift Leader to help run the kitchen and dining area, guiding staff to deliver exceptional customer service and efficient operations. You will support in managing processes, inventory, and daily reporting, while upholding food safety standards.

The role emphasizes leadership, teamwork, and a passion for the restaurant industry, offering opportunities for growth in a dynamic environment at Love's locations.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Ability to work various shifts.
• Frequent lifting/moving of items over 50 pounds or more.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with task execution, safety practices, scheduling, cash integrity, and reporting.
• Coach and develop team members in preparing and packaging customer orders to maximize service.
• Oversee dining room and food prep area cleanliness; ensure equipment is properly maintained.
• Maintain high standards of customer service and food quality.

Skills

Excellent communication

Customer focus

Organizational skills

Multitasking

Physical stamina (lift 50+ lbs)

Tools

Microsoft Office (Outlook, Word, Excel)

Job description

Love's Travel Stops is seeking a Restaurant Shift Leader to help run the kitchen and dining area, guiding staff to deliver exceptional customer service and efficient operations. You will support in managing processes, inventory, and daily reporting, while upholding food safety standards.

The role emphasizes leadership, teamwork, and a passion for the restaurant industry, offering opportunities for growth in a dynamic environment at Love's locations.