Restaurant Shift Lead - Flexible Schedule & Growth Path

Love's Travel Stops; Winslow (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops is seeking a Restaurant Shift Leader to help run a safe, efficient kitchen and dining area while leading staff and maintaining high customer service standards. You will manage ordering, inventory, and food prep, and support the General Manager with scheduling, safety practices, and reporting.

The role emphasizes strong communication, teamwork, and the ability to handle varying shifts in a busy travel-stop environment.

Qualifications

• Ability to work various shifts.
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds or more.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Oversee the cleanliness of the dining room and food preparation areas.
• Ensure all restaurant equipment is property maintained.

Skills

Customer service

Communication

Organizational skills

Multitasking

Physical stamina

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops is seeking a Restaurant Shift Leader to help run a safe, efficient kitchen and dining area while leading staff and maintaining high customer service standards. You will manage ordering, inventory, and food prep, and support the General Manager with scheduling, safety practices, and reporting.

The role emphasizes strong communication, teamwork, and the ability to handle varying shifts in a busy travel-stop environment.