Restaurant Shift Leader - Flexible Hours & Growth

Love's Travel Stops; Sterling (ND); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible scheduling

401(k) match

Medical/Dental/Vision

Competitive pay

Career development

Quarterly bonus

Hiring immediately

Job summary

Love’s Travel Stops is seeking a Restaurant Shift Leader to help drive guest satisfaction and sales. You’ll lead staff, manage kitchen operations, and ensure safety and quality in a fast-paced environment. You’ll coach teammates, handle daily tasks, and support the General Manager with reporting and proper cash handling.

Join a team that values growth, development, and dependable service—passion for the restaurant industry shines through in every shift.

Qualifications

• Ability to work various shifts.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Frequent lifting/moving of items over 50 pounds or more.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Oversee the cleanliness of the dining room and food preparation areas,
• Ensure all restaurant equipment is property maintained

Skills

Shift flexibility

Computer skills

Customer service

Attention to detail

Physical endurance

Job description

Love’s Travel Stops is seeking a Restaurant Shift Leader to help drive guest satisfaction and sales. You’ll lead staff, manage kitchen operations, and ensure safety and quality in a fast-paced environment. You’ll coach teammates, handle daily tasks, and support the General Manager with reporting and proper cash handling.

Join a team that values growth, development, and dependable service—passion for the restaurant industry shines through in every shift.