Restaurant Shift Leader: Elevate Service & Ops

Default CKE Brand; Camarillo (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Ultipro in Camarillo, CA is seeking a Shift Leader to assist the General Manager with daily restaurant operations, oversee crew performance, and ensure adherence to the business plan. This role collaborates with the Restaurant Management Team to drive service quality and sales while supporting a safe, efficient work environment.

You will guide shift activities, train staff, monitor cash handling, and participate in meetings.

Qualifications

• 2–3 years of restaurant management experience or equivalent education demonstrated.
• High School Diploma or GED required.
• Strong planning and time management skills are essential.
• Team-building capabilities and leadership experience are necessary.
• Investigative and problem-solving abilities are required.
• Reliable transportation with a valid driver's license and insurance.
• Excellent verbal and written communication skills; open-door policy.
• Strong analytical and organizational skills with ability to drive process improvements.

Responsibilities

• Assist the General Manager or on-duty leader with daily restaurant operations.
• Lead shift activities to maximize sales and minimize controllable costs.
• Ensure crew performance aligns with job descriptions and expectations.
• Comply with all company policies and procedures.
• Provide quality customer service and maintain a positive environment.
• Attend trainings and participate in meetings and webinars.
• Perform additional duties as assigned to respond to business needs.

Skills

Planning

Time management

Team building

Investigative skills

Problem solving

Cash handling

Communication

Analytical skills

Organizational skills

Education

High School Diploma / GED

Job description

Ultipro in Camarillo, CA is seeking a Shift Leader to assist the General Manager with daily restaurant operations, oversee crew performance, and ensure adherence to the business plan. This role collaborates with the Restaurant Management Team to drive service quality and sales while supporting a safe, efficient work environment.

You will guide shift activities, train staff, monitor cash handling, and participate in meetings.