Restaurant Shift Leader: Drive Service & Growth

tacobell; Freehold (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Employee discounts on meals

Training and development programs

Paid Time Off in the First Year

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

TACO BELL is seeking a Restaurant Shift Manager in Freehold, NJ. You will oversee shift operations, lead a team of crew members, uphold food quality and safety, and ensure adherence to company standards and procedures.

The role emphasizes coaching, scheduling, training, and driving guest satisfaction while managing cash handling and daily reporting. A strong supervisory background and ServSafe knowledge are valued.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry
• Excellent leadership and interpersonal skills with the ability to motivate teams
• Knowledge of food safety regulations and best practices in food handling

Responsibilities

• Supervise and coordinate the activities of restaurant crew members during your shift.
• Delegate tasks effectively and ensure team members understand their responsibilities.
• Provide coaching, training, and performance feedback to foster a positive work environment.

Skills

Leadership

Team Management

Customer Service

Food Safety

Scheduling

Coaching & Training

Communication

Education

High School Diploma or equivalent

ServSafe Certification (preferred)

Job description

TACO BELL is seeking a Restaurant Shift Manager in Freehold, NJ. You will oversee shift operations, lead a team of crew members, uphold food quality and safety, and ensure adherence to company standards and procedures.

The role emphasizes coaching, scheduling, training, and driving guest satisfaction while managing cash handling and daily reporting. A strong supervisory background and ServSafe knowledge are valued.