Restaurant Shift Leader

Papa John's Bold Springs; Monroe (GA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Flexible hours

Daily tips

Employee discounts

Referral bonuses

Job summary

Papa John's Bold Springs in Georgia is seeking a disciplined Shift Leader with restaurant experience to set the tone for the crew, ensure product quality, and deliver excellent customer service during every shift.

You will manage driver dispatch, inventory, and store profitability while leading a team, training new staff, and pursuing advancement into upper management; flexible hours help you balance life and work.

Qualifications

• Previous restaurant shift lead experience required.
• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.

Responsibilities

• Set the tone and lead the whole crew during the shift.
• Manage product quality and customer relations.
• Coordinate driver dispatch and inventory control.
• Oversee store profitability and daily operations.

Skills

Leadership

Restaurant experience

Team management

Education

High School diploma or GED

Serv-Safe certification preferred

Tools

POS system

Inventory management software

Job description

Are you a natural born leader with restaurant experience, but you’re looking for a fun, flexible job where you can learn, develop leadership skills, and make great money? If so, your dream job is right here with our growing Papa John’s franchise family! We offer:

• Flexible but plentiful hours -- work a little or a lot!
• Excellent pay with opportunity to quickly advance into upper management.
• If you work the register, bring home your tips daily.
• Enjoy big employee discounts on food.
• Earn bonuses for referring other employees.
• Pick up shifts at multiple locations (we own 12!) to earn more.

Best of all, you get to join a group of team members that celebrate their successes and lift one another up.

As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you’ll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in.

Key Ingredients

• Previous restaurant shift lead experience required
• High School diploma or GED preferred.
• Serv‑Safe/Local or State Food Service Certification preferred