Shift Leader

Papa John's Dawsonville Hwy; Gainesville (GA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible hours

Employee discounts on food

Referral bonuses

Job summary

A popular restaurant franchise in Gainesville, GA is seeking a Shift Leader. This role involves leading the crew, managing product quality, and ensuring customer satisfaction. Previous restaurant experience is required, along with a high school diploma or GED. Candidates should bring strong leadership skills and a passion for quality. The job offers flexible hours, excellent pay, and opportunities for advancement within the company.

Qualifications

• Previous restaurant shift lead experience required.
• Serv-Safe/Local or State Food Service Certification preferred.

Responsibilities

• Set the tone and lead the crew during shifts.
• Manage product quality and customer relations.
• Oversee driver dispatch and inventory control.

Skills

Leadership

Customer relations

Inventory control

Education

High School diploma or GED

Job description

Are you anatural born leader with restaurant experience, but you’re looking for a fun, flexible job where you canlearn, develop leadership skills, and make great money? If so, your dream job is right here with our growing Papa John's franchise family! We offer:

• Flexible but plentiful hours -- work a little or a lot!
• Excellent pay with opportunity to quickly advance into upper management.
• If you work the register, bring home your tips daily.
• Enjoy big employee discounts on food.
• Earn bonuses for referring other employees.
• Pick up shifts at multiple locations (we own 12!) to earn more.

Best of all, you get to join a group of team members that celebrate their successes and lift one another up.

As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you’ll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in.

Key Ingredients

• Previous restaurant shift lead experience required
• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred