Restaurant Shift Leader

Harri; Loganville (GA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Flexible hours

Advancement opportunities

Daily tips for register work

Employee meal discounts

Referral bonuses

Multi-location shifts

Job summary

Papa John’s is seeking a Shift Leader in Loganville, GA to set the tone and lead the whole crew during shifts, overseeing product quality, customer relations, dispatch, inventory, and profitability.

This role offers flexible hours, the potential for advancement into upper management, daily tips if you work the register, generous employee discounts, and referral bonuses. A path to Restaurant General Manager awaits the right candidate.

Qualifications

• Previous restaurant shift lead experience required
• High School diploma or GED preferred
• Serv-Safe/Local or State Food Service Certification preferred

Responsibilities

• Set the tone and lead the whole crew during the shift, managing product quality, customer relations, driver dispatch, inventory control, and store profitability.

Skills

Restaurant shift lead experience

Education

High School diploma or GED

Serv-Safe/Local or State Food Service Certification

Job description

Are you a natural born leader with restaurant experience, but you’re looking for a fun, flexible job where you can learn, develop leadership skills, and make great money? If so, your dream job is right here with our growing Papa John's franchise family! We offer:

• Flexible but plentiful hours -- work a little or a lot!
• Excellent pay with opportunity to quickly advance into upper management.
• If you work the register, bring home your tips daily.
• Enjoy big employee discounts on food.
• Earn bonuses for referring other employees.
• Pick up shifts at multiple locations (we own 12!) to earn more.

Best of all, you get to join a group of team members that celebrate their successes and lift one another up.

As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you’ll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in.

Key Ingredients

• Previous restaurant shift lead experience required
• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred