Restaurant Shift Leader

Papa John's Bold Springs; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Papa John's Bold Springs is seeking a Shift Leader to set the tone and lead the crew, ensuring quality and smooth operations in a fast-paced restaurant. You will be responsible for every shift activity, including customer relations, product quality, and driving profitability.

This role offers flexible hours, a chance to learn leadership skills, and opportunities to advance into upper management. If you enjoy teamwork and customer service, you’ll fit right in.

Qualifications

• Previous restaurant shift lead experience required.
• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred

Responsibilities

• Set the tone and lead the whole crew during the shift.
• Manage product quality and customer relations on shift.
• Oversee driver dispatch, inventory control, and store profitability.
• Develop leadership skills and contribute to growth into GM role.

Skills

Leadership

Customer service

Team coordination

Communication

Education

High School diploma or GED

Job description

Are you anatural born leaderwithrestaurant experience, but you're looking for a fun, flexible job where you canlearn, develop leadership skills, and make great money?If so, your dream job is right here with our growing Papa John's franchise family! We offer:

• Flexible but plentiful hours -- work a little or a lot!
• Excellent pay with opportunity to quickly advance into upper management.
• If you work the register, bring home your tips daily.
• Enjoy big employee discounts on food.
• Earn bonuses for referring other employees.
• Pick up shifts at multiple locations (we own 12!) to earn more.

Best of all, you get to join a group of team members that celebrate their successes and lift one another up.

As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you'll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in.

Key Ingredients

• Previous restaurant shift lead experience required

• High School diploma or GED preferred.

• Serv-Safe/Local or State Food Service Certification preferred