Restaurant Shift Leader

Papa John's International , Inc.; Monroe (GA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible hours

Advancement opportunities

Daily tips

Employee discounts

Referral bonuses

Multiple locations

Job summary

Papa John's franchise is seeking a natural born leader with restaurant experience to join as Shift Leader. You will set the tone, lead the crew, and be responsible for every detail during the shift including product quality, customer relations, driver dispatch, inventory, and store profitability.

The role offers flexible hours, competitive pay with tips when working the register, opportunities to advance into upper management, and benefits like employee discounts.

Qualifications

• Previous restaurant shift lead experience required
• High School diploma or GED preferred
• Serv‑Safe/Local or State Food Service Certification preferred
• Advanced Knowledge of Cash Registers/ Money Handling
• Effective Communication
• Planning & Organisation
• Food Safety
• Food Preparation

Responsibilities

• Lead the crew during shifts, set the tone and supervise operations.
• Manage product quality, customer relations, driver dispatch, inventory and profitability.

Skills

Effective Communication

Planning & Organisation

Food Safety

Food Preparation

Cash Handling

Education

High School diploma or GED

Job description

Job Overview

Are you a natural born leader with restaurant experience, but you’re looking for a fun, flexible job where you can learn, develop leadership skills, and make great money? If so, your dream job is right here with our growing Papa John’s franchise family! We offer:

• Flexible but plentiful hours – work a little or a lot!
• Excellent pay with opportunity to quickly advance into upper management.
• If you work the register, bring home your tips daily.
• Enjoy big employee discounts on food.
• Earn bonuses for referring other employees.
• Pick up shifts at multiple locations (we own 12!) to earn more.

Best of all, you get to join a group of team members that celebrate their successes and lift one another up.

As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you’ll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in.

If you think you’re a fit, please apply and let’s meet!

Key Ingredients

• Previous restaurant shift lead experience required
• High School diploma or GED preferred.
• Serv‑Safe/Local or State Food Service Certification preferred
• Advanced Knowledge of Cash Registers/ Money Handling
• Effective Communication
• Planning & Organisation
• Food Safety
• Food Preparation