Restaurant Shift Leader

Aluminiosteverga; Gainesville (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible hours

Bonuses for referrals

Tips when working the register

Employee discounts

Multiple location shifts

Job summary

Papa John's in Gainesville, GA is seeking a Shift Leader with restaurant experience to set the tone on the floor, manage the crew, ensure quality, handle customer relations, dispatch drivers, and monitor inventory. This role offers flexible hours and opportunities to advance into upper management.

Work the register to earn tips, enjoy employee discounts, and earn bonuses for referring others. A great way to gain leadership skills while earning competitive pay in a fast-paced environment.

Qualifications

• Previous restaurant shift lead experience required.
• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.

Responsibilities

• Lead the shift, set the tone, and supervise the crew.
• Manage product quality, customer relations, and store operations.
• Oversee driver dispatch, inventory, and store profitability.

Skills

Leadership

Restaurant experience

Customer service

Education

High School Diploma or GED

Serv-Safe/Local or State Food Service Certification

Job description

Are you a natural born leader with restaurant experience, but you’re looking for a fun, flexible job where you can learn, develop leadership skills, and make great money? If so, your dream job is right here with our growing Papa John's franchise family! We offer:

• Flexible but plentiful hours -- work a little or a lot!
• Excellent pay with opportunity to quickly advance into upper management.
• If you work the register, bring home your tips daily.
• Enjoy big employee discounts on food.
• Earn bonuses for referring other employees.
• Pick up shifts at multiple locations (we own 12!) to earn more.

Best of all, you get to join a group of team members that celebrate their successes and lift one another up.

As a Shift Leader, you will set the tone and lead the whole crew and be responsible for everything during the shift including managing product quality, customer relations, driver dispatch, inventory control, store profitability, and more. This is a great way to acquire skills you’ll need in life or to become a Restaurant General Manager. If you have a passion for quality, a mind for business, and treat others with dignity and respect, you'll fit right in.

Key Ingredients

• Previous restaurant shift lead experience required
• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred