Restaurant Shift Lead - Lead Ops, Grow & Train

Jack; Fernley (NV); Sur place; USD 19 000 - 26 000; Plein temps

Avantages offerts par ce poste

Medical, & 401k for eligible employees

PTO (vacation, holiday)

Flexible Schedules

Medical Insurance

FREE DAILY MEAL

Promotional Opportunities

Résumé du poste

Jack in the Box is seeking a Shift Lead to execute restaurant operations alongside the Restaurant Manager. You will follow brand procedures to ensure guest‑centric service, food quality and regulatory compliance, while coaching staff and supporting training initiatives.

The role emphasizes cost awareness, performance analysis, and consistent guest experiences, with opportunities for growth within a dynamic, fast‑paced restaurant environment.

Qualifications

• High school diploma or equivalent; must be at least 18.
• Shift Lead training classes; ServSafe certification in some states.
• Ability to communicate in English; Spanish comprehension helpful.
• Fundamental reading, writing, math and POS skills.
• Must have access to transportation and pass driving requirements.

Responsabilités

• Maintains restaurant brand image through cleanliness, maintenance and service excellence.
• Treats team members with respect and dignity.
• Follows guidelines to achieve excellence in operations.
• Leads teams to deliver outstanding guest service and food quality.
• Collaborates on long-term sales growth initiatives.

Connaissances

Shift Lead training

English communication

Spanish comprehension

Reading/writing/math/POS

Transportation access

Formation

High school diploma

Outils

POS system

ServSafe certification

Description du poste

Jack in the Box is seeking a Shift Lead to execute restaurant operations alongside the Restaurant Manager. You will follow brand procedures to ensure guest‑centric service, food quality and regulatory compliance, while coaching staff and supporting training initiatives.

The role emphasizes cost awareness, performance analysis, and consistent guest experiences, with opportunities for growth within a dynamic, fast‑paced restaurant environment.