Restaurant Shift Lead — Inspire Teams & Service Excellence

tacobell; Woodbridge (VA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

401(k) plan

Insurance options

Paid time off

Monthly bonus

Annual awards

Employee discounts

Career advancement

Training programs

Job summary

TACO BELL in Woodbridge, Virginia is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and uphold high standards of food quality, cleanliness, and service.

The role emphasizes ownership of shift execution, coaching, and maintaining safety and sanitation standards, with opportunities for career growth within the franchise. Candidates should have supervisory experience and a solid grasp of food safety practices.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices in food handling.
• Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Responsibilities

• Supervise and coordinate the activities of restaurant crew members during your shift.
• Delegate tasks effectively and ensure team members understand their responsibilities.
• Provide coaching, training, and performance feedback to team members to foster a positive and productive work environment.
• Oversee the opening and closing procedures of the restaurant, including cash handling and reconciliation.
• Ensure adherence to food safety and sanitation standards, including proper storage, handling, and preparation of food.
• Monitor inventory levels and order supplies as needed to meet operational demands.
• Create and maintain shift schedules to ensure adequate staffing levels to meet customer service and operational needs.
• Train new hires on restaurant policies, procedures, and job responsibilities.
• Conduct ongoing training sessions to develop team members' skills in customer service, food preparation, and safety protocols.
• Monitor sales performance and expenses during your shift to achieve financial targets and control costs.
• Implement strategies to maximize profitability and optimize operational efficiency.
• Communicate effectively with the restaurant management team and collaborate with kitchen staff to coordinate operations.

Skills

Leadership

Supervisory experience

Customer service

Food safety knowledge

Education

High school diploma or equivalent

College degree in Hospitality Management or related field

ServSafe certification (advantageous)

Job description

TACO BELL in Woodbridge, Virginia is seeking a Restaurant Shift Manager to oversee shift operations, lead a team of crew members, and uphold high standards of food quality, cleanliness, and service.

The role emphasizes ownership of shift execution, coaching, and maintaining safety and sanitation standards, with opportunities for career growth within the franchise. Candidates should have supervisory experience and a solid grasp of food safety practices.