Restaurant Shift Lead — Guest Experience & Ops

Qdoba Restaurants; Weymouth (MA); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401k for eligible employees

PTO including vacation and sick

Tuition reimbursement

Job summary

A leading fast-casual restaurant chain in Weymouth, Massachusetts, seeks a Shift Lead to oversee restaurant operations. This role emphasizes guest service, team training, and adherence to operational standards. Candidates should have at least 6 months of restaurant experience, effective communication skills, and a high school diploma. Benefits include medical, dental, vision, and 401k. Pay range is $17-$19 per hour, with opportunities for growth and a supportive work environment.

Qualifications

• At least 18 years old as per state and federal laws.
• 6+ months of experience in restaurant operations.
• Must complete Shift Lead training classes if required.

Responsibilities

• Execute restaurant operations in conjunction with the General Manager.
• Maintain brand image and cleanliness of the restaurant.
• Interact with guests and respond to questions and concerns.

Skills

Restaurant operations experience

Communication in English

Basic math skills

Fundamental computer/POS skills

Spanish comprehension

Education

High school diploma or equivalent

Job description

A leading fast-casual restaurant chain in Weymouth, Massachusetts, seeks a Shift Lead to oversee restaurant operations. This role emphasizes guest service, team training, and adherence to operational standards. Candidates should have at least 6 months of restaurant experience, effective communication skills, and a high school diploma. Benefits include medical, dental, vision, and 401k. Pay range is $17-$19 per hour, with opportunities for growth and a supportive work environment.