Restaurant Shift Lead: Growth, Bonuses & Perks

tacobell; Jersey City (NJ); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health plan

401(k)

Insurance: STD/LTD/Life

Employee discounts

Paid time off

Performance bonus

Job summary

Taco Bell, a leading global brand, is seeking a Restaurant Shift Manager in Jersey City to lead a team during your shift, uphold Taco Bell standards, and deliver fast, friendly service.

You will oversee opening and closing procedures, ensure food safety, coach staff, manage scheduling, and monitor performance and costs to maximize guest satisfaction. Qualifications include prior supervisory restaurant experience and flexibility for evenings, weekends, and holidays.

Qualifications

• Must have supervisory or managerial experience in a restaurant.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and practices.
• Flexible to work evenings, weekends and holidays.

Responsibilities

• Supervise restaurant crew during shifts.
• Delegate tasks and ensure team responsibilities.
• Coach, train and provide feedback to staff.
• Ensure outstanding customer service and handle complaints.
• Oversee opening/closing, cash handling & inventory.

Skills

Leadership

Customer service

Team management

Food safety

Communication

Education

High school diploma or equivalent

Hospitality management degree preferred

Job description

Taco Bell, a leading global brand, is seeking a Restaurant Shift Manager in Jersey City to lead a team during your shift, uphold Taco Bell standards, and deliver fast, friendly service.

You will oversee opening and closing procedures, ensure food safety, coach staff, manage scheduling, and monitor performance and costs to maximize guest satisfaction. Qualifications include prior supervisory restaurant experience and flexibility for evenings, weekends, and holidays.