Restaurant Service & Ops Leader - Flexible Schedule

LOGAN; Fort Oglethorpe (GA); On-site; USD 42,000 - 66,000; Full time

Job summary

LOGAN in Fort Oglethorpe, GA is seeking a Service Manager to elevate guest experiences and lead a dynamic restaurant team. You will supervise front- and back-of-house operations, train staff, manage schedules, and ensure flawless service while controlling costs and maintaining brand standards.

Responsibilities include responding to guest feedback, coordinating with vendors, upholding sanitation and safety standards like ServSafe, and helping drive revenue growth through efficient operations and

Qualifications

• High school diploma or GED.
• 3+ years restaurant experience.
• Front of House & Back of House manager experience.
• Supervisory experience.
• Strong leadership and management skills.
• Meets all company service standards.
• Energetic and flexible.
• Follows direction with focused attention.
• Ability to motivate employees to work as a team.
• Excellent communication.
• Maintains a calm, tactful demeanor in difficult situations.
• Strong computer skills.
• Completes certifications (LTO, new menu, etc.).
• Forms strong working relationships within team.
• Must possess proper food handler and alcohol dispensing certifications.
• Adhere to Uniform Attire & Appearance standards.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Continuously touching tables and getting to know guests.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Train and develop team members to ensure competency and high standards of customer service
• Train, motivate, and mentor team members to foster a positive work environment and employee development
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest improvements.
• Control operational costs and identify measures to cut waste.
• Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards.
• Safeguard team members and facility by adhering to Safety & Security Policies.
• Maintain relationships with vendors/suppliers for timely deliveries.
• Understand budgets and analyze sales data to meet revenue goals while controlling costs.
• Assist General Managers with cash handling, deposits, and logging deposits.
• Manage day-to-day operations, scheduling, and shift management.
• Uphold company policies and promote brand image and culture of excellence.
• Maintain inventory, order supplies, and manage food/beverage costs.

Skills

Leadership

Communication

Teamwork

Customer service

Food safety

Cash handling

Vendor management

Budgeting

Education

High school diploma or GED

Tools

POS systems

MS Office

Job description

LOGAN in Fort Oglethorpe, GA is seeking a Service Manager to elevate guest experiences and lead a dynamic restaurant team. You will supervise front- and back-of-house operations, train staff, manage schedules, and ensure flawless service while controlling costs and maintaining brand standards.

Responsibilities include responding to guest feedback, coordinating with vendors, upholding sanitation and safety standards like ServSafe, and helping drive revenue growth through efficient operations and