Service & Guest Experience Manager — Lead Team & Grow Revenue

LOGAN; Tifton (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible schedules

Job summary

LOGAN in Georgia is seeking a Service Manager to deliver exceptional guest experiences and drive revenue growth. You will oversee daily restaurant operations, coach front-of-house and back-of-house teams, and ensure compliance with food safety and sanitation standards.

The ideal candidate has 3+ years of restaurant management experience, strong leadership, and the ability to maintain a positive team environment while managing costs and schedules.

Qualifications

• Requires a high school diploma or GED.
• Must have 3+ years of restaurant management experience and supervisory experience.
• Strong leadership and communication skills with the ability to motivate a team.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Train, mentor, and develop team members to ensure competency and high standards of customer service.
• Ensure compliance with sanitation and safety regulations.
• Oversee daily restaurant operations, scheduling, and shift management.
• Maintain relationships with vendors and manage costs to optimize profitability.

Skills

Leadership

Customer Service

Staff Training

Budgeting

Scheduling

Food Safety

Cash Handling

Vendor Relations

Communication

Education

High School Diploma or GED

Tools

POS System

Excel

Job description

LOGAN in Georgia is seeking a Service Manager to deliver exceptional guest experiences and drive revenue growth. You will oversee daily restaurant operations, coach front-of-house and back-of-house teams, and ensure compliance with food safety and sanitation standards.

The ideal candidate has 3+ years of restaurant management experience, strong leadership, and the ability to maintain a positive team environment while managing costs and schedules.