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LOGAN is seeking a Restaurant Manager to integrate Front of House and Back of House operations, delivering exceptional guest service while optimizing food quality and efficiency. The role combines team leadership, POS proficiency, and cost-control duties to support revenue growth and a positive work environment.
The Manager will supervise staff, ensure compliance with safety standards, and maintain strong vendor relationships, contributing to the restaurant’s reputation and profitability.
LOGAN is seeking a Restaurant Manager to integrate Front of House and Back of House operations, delivering exceptional guest service while optimizing food quality and efficiency. The role combines team leadership, POS proficiency, and cost-control duties to support revenue growth and a positive work environment.
The Manager will supervise staff, ensure compliance with safety standards, and maintain strong vendor relationships, contributing to the restaurant’s reputation and profitability.