Restaurant Service Manager: Guest Experience & Growth

LOGAN; Fultondale (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

LOGAN in Fultondale, Alabama, is seeking a Service Manager to deliver exceptional guest experiences, monitor satisfaction, and drive revenue growth while maintaining a positive, productive work environment.

You will lead front- and back-of-house operations, train staff, and ensure compliance with sanitation and safety standards, while managing costs and vendor relations to optimize profitability.

Qualifications

• High school diploma or GED required.
• 3+ years restaurant management experience.
• Front of House & Back of House management experience.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Train and develop team members; provide coaching and feedback.
• Ensure sanitation and safety compliance.
• Manage day-to-day restaurant operations; scheduling and shifts.
• Maintain inventory and control food and labor costs.
• Uphold brand image and culture of excellence.
• Maintain relationships with vendors for timely deliveries.
• Oversee cash handling and deposits.

Skills

Leadership

Communication

Supervisory

Team motivation

Cost control

Education

High school diploma or GED

Job description

LOGAN in Fultondale, Alabama, is seeking a Service Manager to deliver exceptional guest experiences, monitor satisfaction, and drive revenue growth while maintaining a positive, productive work environment.

You will lead front- and back-of-house operations, train staff, and ensure compliance with sanitation and safety standards, while managing costs and vendor relations to optimize profitability.