Restaurant Service Leader for Guest Experience & Growth

LOGAN; Bryant (AR); On-site; USD 42,000 - 55,000; Full time

Job summary

LOGAN is seeking an experienced Service Manager to oversee daily restaurant operations, lead front- and back-of-house teams, and ensure exceptional guest experiences. You will monitor satisfaction, train staff, manage schedules, and uphold sanitation and safety standards to drive revenue and maintain a positive brand image.

Strong leadership and communication are required. The role emphasizes cost-control, vendor relations, and delivering consistent service across shifts in a fast-paced dining

Qualifications

• Leadership and people management abilities are essential.
• Excellent communication and customer service skills are required.
• Ability to motivate the team and maintain a positive work environment.
• Strong organizational and time-management capabilities.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Train, mentor, and lead team members to uphold high service standards.
• Monitor guest feedback and implement improvements to dining experience.
• Oversee daily restaurant operations, scheduling, and shift management.
• Maintain sanitation, safety, and compliance with standards.

Skills

Leadership

Communication

Team motivation

Flexibility

Education

High school diploma or GED

Restaurant management experience

Tools

Computer skills

Job description

LOGAN is seeking an experienced Service Manager to oversee daily restaurant operations, lead front- and back-of-house teams, and ensure exceptional guest experiences. You will monitor satisfaction, train staff, manage schedules, and uphold sanitation and safety standards to drive revenue and maintain a positive brand image.

Strong leadership and communication are required. The role emphasizes cost-control, vendor relations, and delivering consistent service across shifts in a fast-paced dining