Restaurant Service Manager - Lead Guest Experience & Ops

LOGAN; Spring Hill (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible schedules

Job summary

LOGAN is seeking a Service Manager to lead front- and back-of-house operations, ensuring exceptional guest experiences. You will drive service standards, supervise staff, manage schedules, and uphold sanitation and safety policies while supporting revenue growth in a fast-paced dining environment.

Ideal candidates have 3+ years of restaurant supervisory experience, strong leadership, and excellent communication skills to motivate a diverse team and maintain a positive brand image.

Qualifications

• High school diploma or GED is required.
• 3+ years restaurant experience with supervisory exposure.
• Strong leadership and management abilities.
• Excellent communication and guest service focus.
• Solid computer skills and basic data handling.

Responsibilities

• Deliver superior service and maximize guest satisfaction.
• Train, motivate, and mentor team members.
• Monitor guest feedback and improve dining experience.
• Maintain vendor relationships and manage food costs.
• Ensure compliance with safety and sanitation standards.
• Oversee daily restaurant operations and scheduling.

Skills

Leadership

Communication

Computer skills

Team motivation

Education

High school diploma or GED

Job description

LOGAN is seeking a Service Manager to lead front- and back-of-house operations, ensuring exceptional guest experiences. You will drive service standards, supervise staff, manage schedules, and uphold sanitation and safety policies while supporting revenue growth in a fast-paced dining environment.

Ideal candidates have 3+ years of restaurant supervisory experience, strong leadership, and excellent communication skills to motivate a diverse team and maintain a positive brand image.