Restaurant Server: Guest Experience & Room Discounts

Driftwood Hospitality Management; California (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks an friendly, customer-focused server to provide attentive food and beverage service in a fast-paced hotel restaurant. You will take orders, communicate specials, and ensure guest satisfaction with timely delivery and accurate billing.

The role requires knowledge of liquor regulations, a Food Handler Card, and a positive, professional demeanor. Prior hospitality experience is preferred, and you’ll join a supportive team across a modern property.

Qualifications

• Must hold a current Food Handler Card or be in the process of being certified.
• Must hold a valid TABC license.
• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Basic knowledge of English and restaurant etiquette.

Responsibilities

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Supplement the bus help in clearing and resettling the tables.
• Perform all assigned side work to include replenishing condiments and restocking.
• Perform any related duties as requested by supervisor/manager.

Skills

Liquor regulations knowledge

Food Handler Card

TABC license

Guest relations

English communication

Order taking & service

Job description

Driftwood Hospitality Management seeks an friendly, customer-focused server to provide attentive food and beverage service in a fast-paced hotel restaurant. You will take orders, communicate specials, and ensure guest satisfaction with timely delivery and accurate billing.

The role requires knowledge of liquor regulations, a Food Handler Card, and a positive, professional demeanor. Prior hospitality experience is preferred, and you’ll join a supportive team across a modern property.