Guest‑Focused Restaurant Server — Room Discounts & Benefits

Driftwood Hospitality Management; Springfield (IL); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a personable restaurant professional to provide food and beverage service. You will greet guests, take orders, input into POS, and ensure accuracy and guest satisfaction.

Responsibilities include upselling desserts and beverages, maintaining cleanliness, checking IDs, and adhering to liquor regulations while delivering friendly, timely service across shifts.

Qualifications

• Must hold current Food Handler Card or in the process of being certified.
• Hold a valid TABC license.
• Knowledge of liquor regulations pertaining to minors and intoxicated guests.
• Basic knowledge of English to understand inquiries and give instructions.
• Ability to remember and promote menu items.
• Ability to operate beverage equipment, e.g., coffee maker.

Responsibilities

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any desert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Perform all assigned side work to include replenishing condiments and restocking.
• Perform any related duties as requested by supervisor/manager.
• Assists other Restaurant Personnel when needed.

Skills

Liquor regs

Food Handler Card

TABC license

English ability

Customer service

POS system

Beverage equipment

Tools

POS system

Beverage equipment

Job description

Driftwood Hospitality Management is seeking a personable restaurant professional to provide food and beverage service. You will greet guests, take orders, input into POS, and ensure accuracy and guest satisfaction.

Responsibilities include upselling desserts and beverages, maintaining cleanliness, checking IDs, and adhering to liquor regulations while delivering friendly, timely service across shifts.