Restaurant Server Assistant

Coulter Services; Essex (VT); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Coulter Services is seeking a friendly server to greet guests during breakfast and lunch, take orders, and coordinate with the kitchen to ensure timely meals. You will deliver meals, suggest pairings, handle checks, and keep service areas clean.

Expect to work in a fast-paced dining setting, provide courteous service, and maintain high cleanliness standards while supporting team collaboration with kitchen staff.

Formación

• Strong guest service and communication skills.
• Ability to take orders accurately and manage transactions reliably.
• Team-oriented mindset with effective coordination with kitchen staff.
• Good knowledge of menu items and ability to make pairing recommendations.
• Attention to detail and commitment to cleanliness standards.

Responsabilidades

• Greet guests and take accurate food and drink orders.
• Coordinate with the kitchen to ensure timely, correct meal preparation.
• Deliver meals and beverages to guests.
• Recommend food and beverage pairings based on guest preferences.
• Process customer checks and handle cash transactions accurately.
• Maintain cleanliness and organization of dining and service areas.

Conocimientos

Guest service

Communication

Order taking

Cash handling

Team coordination

Menu knowledge

Food pairing

Attention to detail

Cleanliness

Descripción del empleo

Role: Provide prompt, courteous service to restaurant guests during breakfast and lunch service.

Key Duties

• Greet guests and take accurate food and drink orders.
• Coordinate with the kitchen to ensure timely, correct meal preparation.
• Deliver meals and beverages to guests.
• Recommend food and beverage pairings based on guest preferences.
• Process customer checks and handle cash transactions accurately.
• Maintain cleanliness and organization of dining and service areas.

Qualifications & Skills

• Strong guest service and communication skills.
• Ability to take orders accurately and manage transactions reliably.
• Team-oriented mindset with effective coordination with kitchen staff.
• Good knowledge of menu items and ability to make pairing recommendations.
• Attention to detail and commitment to cleanliness standards.