Restaurant Server

Washington Duke Inn & Golf Club; Durham (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join an established hospitality leader as a Restaurant Server, where you will be the welcoming face for guests and ensure a polished dining experience. This role offers the opportunity to provide quality service, make thoughtful recommendations, and work in a supportive environment that values your passion for hospitality. Enjoy competitive pay, employee discounts, and growth opportunities while creating memorable dining experiences. If you're ready to thrive in a dynamic team, this position is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k with Employer Match

Free Parking

Complimentary Employee Meals

Employee Assistance Program

Growth Opportunities

Qualifications

• 1-2 years of restaurant server experience preferred.
• Ability to lift items weighing up to 40 pounds.
• Developed English language skills for effective communication.

Responsibilities

• Provide quality service to all restaurant guests.
• Complete all opening and closing duties.
• Assist with cleaning, stocking, and organization of restaurant items.

Skills

Hospitality

Communication Skills

Teamwork

Fine Dining Experience

Point-of-Sale System Knowledge

Education

High School Diploma

Tools

Point-of-Sale System

Job description

Join our vibrant team at Washington Duke Inn & Golf Club as a Restaurant Server! You’ll be the welcoming face for guests, taking orders and delivering delicious dishes with enthusiasm. Your role involves presenting menus, making thoughtful recommendations, and ensuring a polished, inviting dining experience. While prior fine dining experience is a plus, we value your passion for hospitality and strong communication skills. Flexibility is key, with shifts including weekends and holidays. Enjoy competitive pay, employee discounts, and opportunities for growth in a supportive environment. If you’re ready to create memorable dining experiences, we want you on our team!

Benefits

• Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
• 8 Paid Holidays, Paid Time Off
• 401k with employer match (eligible after 6 months of employment)
• Free Parking & Complimentary Employee Meals
• Family & Friends Discounts
• Employee Assistance Program (EAP)
• Growth Opportunities

Responsibilities

• Provide quality service to all restaurant guests.
• Provide efficient and friendly food and beverage service in the restaurant.
• Write guests checks to prescribed specifications and use a computerized machine to pre-check items.
• Work as a team player.
• Complete all opening and closing duties.
• Assist with cleaning, stocking, and organization of restaurant items.
• 1-2 years of restaurant server experience preferred.
• Ability to lift items weighing up to 40 pounds.
• Developed English language skills (both written and oral) to communicate effectively with employees, guests, or vendors.
• Fine Dining experience and Wine knowledge are preferred.
• Walking or standing for a significant period.
• Knowledge of Point-of-Sale system.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality