Restaurant Outlets Manager: Guest-Focused F&B Leader

Capital Hotel; Little Rock (AR); On-site; USD 60,000 - 90,000; Full time

Job summary

The Restaurant Outlets Manager at Capital Hotel will oversee daily restaurant operations, ensuring high guest satisfaction and seamless service across outlets.

You will lead outlet teams, drive staffing, training, and development, and partner with hotel leadership to maintain outstanding hospitality. Responsibilities include labor control, inventory management, waste reduction, and cost optimization.

Qualifications

• Experience in hotel restaurant/outlet operations.
• Strong leadership and communication skills.
• Ability to recruit, train, coach and develop staff.

Responsibilities

• Oversee day-to-day restaurant outlet operations and service standards.
• Lead staffing, scheduling, and staffing efficiency.
• Recruit, train, coach and develop associates and leaders.
• Monitor labor and expenses; review P&L performance.
• Manage inventory, reduce waste, and work with vendors on costs.
• Collaborate with hotel leadership to deliver hospitality quality.

Skills

Leadership

Staff management

Customer service

Operations

Job description

The Restaurant Outlets Manager at Capital Hotel will oversee daily restaurant operations, ensuring high guest satisfaction and seamless service across outlets.

You will lead outlet teams, drive staffing, training, and development, and partner with hotel leadership to maintain outstanding hospitality. Responsibilities include labor control, inventory management, waste reduction, and cost optimization.