F&B OUTLETS MANAGER

Odessa Marriott Hotel & Conference Center; Texas; On-site; USD 70,000 - 100,000; Full time

Job summary

Odessa Marriott Hotel & Conference Center seeks an Outlets Manager to oversee all restaurant, bar, and room service operations. You will lead a diverse team, drive revenue, and ensure exceptional guest experiences while maintaining high standards of hygiene and safety.

You will plan and execute strategies to optimize service quality, train associates, and manage budgets in a high-volume hotel environment. Flexibility for morning/evening shifts, weekends, and holidays is expected.

Qualifications

• Minimum 3 years of experience in food and beverage management within hospitality.
• Proven track record of managing multiple F&B outlets or a large-scale operation.
• Strong knowledge of food safety standards and licensing requirements.
• Excellent leadership, communication, and organizational skills.
• Proficient in training associates towards standards and compliance.

Responsibilities

• Oversee day-to-day operations of all F&B outlets: restaurants, bars, and room service.
• Develop strategies to increase sales, improve customer satisfaction, and optimize efficiency.
• Recruit, train, and supervise outlet staff ensuring safety and service standards.
• Monitor inventory levels, control costs, and manage budgets to meet targets.
• Coordinate with kitchens and service teams to ensure seamless service delivery.
• Conduct regular inspections to maintain cleanliness and regulatory compliance.

Skills

F&B management

Leadership

Communication

Organizational skills

Training associates

Cost control

Compliance awareness

Multilingual abilities

Education

Degree in Hospitality Management or related field

Certification in Alcohol Awareness and Food Safety

Advanced degree in Hospitality or F&B Management

Tools

POS systems

Job description

Job Description

The Outlets Manager

About the Role:

The Outlets Manager will report to Director of Food & Beverage and is responsible for overseeing the daily operations of restaurant and bar outlets ensuring exceptional service quality and operational efficiency. This role involves strategic planning and execution to maximize revenue, control costs, and maintain high standards of hygiene and safety. The manager will lead, train, and motivate a diverse team to deliver outstanding guest experiences while adhering to company policies and industry regulations.

Minimum Qualifications:

• Degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 3 years of experience in food and beverage management within the hospitality industry.
• Proven track record of managing multiple F&B outlets or a large-scale food service operation.
• Strong knowledge of food safety standards, health regulations, and licensing requirements.
• Excellent leadership, communication, and organizational skills.
• Proficient in training associates towards standards and compliance.

Preferred Qualifications:

• Certification in Alcohol Awareness and Food Safety.
• Experience with point-of-sale (POS) systems and inventory management software.
• Advanced degree or diploma in Hospitality or Food & Beverage Management.
• Multilingual abilities to effectively communicate with diverse teams and guests.
• Experience working in a full-service brand hotel environment.
• Flexible work schedule with ability to work morning and evening, weekends and holidays.

Responsibilities:

• Manage day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service.
• Develop and implement strategies to increase sales, improve customer satisfaction, and optimize operational efficiency.
• Recruit, train, and supervise outlet staff, ensuring compliance with service standards and health and safety regulations.
• Monitor inventory levels, control costs, and manage budgets to achieve financial targets.
• Coordinate with kitchen and service teams to ensure seamless service delivery and high-quality food and beverage offerings.
• Conduct regular inspections to maintain cleanliness, safety, and compliance with licensing laws.
• Analyze customer feedback and market trends to continuously improve the guest experience.
• Prepare reports on outlet performance, including sales, labor costs, and customer satisfaction metrics.
• Provides reports as needed and requested.
• Communicates proficiently and promptly with associates, management and guests.

Skills:

The Outlets Manager utilizes leadership and communication skills daily to motivate and guide a diverse team toward delivering exceptional guest service. Analytical skills are essential for monitoring financial performance, controlling costs, and making data-driven decisions to improve profitability. Operational skills ensure smooth coordination between front-of-house and kitchen teams, maintaining high standards of quality and efficiency. Knowledge of food safety and health regulations is applied consistently to uphold compliance and protect guest well-being. Additionally, proficiency with technology such as POS systems and inventory software supports accurate reporting and streamlined operations.