Assistant General Manager - Hospitality Ops & Service

Levy Restaurants; Columbus (GA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Résumé du poste

Levy Restaurants seeks an Assistant General Manager to oversee day-to-day restaurant operations, delivering an exceptional guest experience through hiring, training, and strong leadership. The ideal candidate is passionate about hospitality, food and beverage, and fostering a positive location culture.

Effective decision-making, proactive thinking, and clear communication are essential in a fast-paced setting.

Qualifications

• Proven ability to lead a team in a fast-paced hospitality setting.
• Strong communication and guest relations skills.
• Demonstrated commitment to quality and guest satisfaction.

Responsabilités

• Ensures great guest service and delivery of hospitality standards by holding team accountability to steps of service.
• Maintains positive guest relationships including obtaining regular feedback through table visits and executing show quality standards.
• Trains and conveys brand clarity through the menu, wine, and beverage knowledge.
• Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs.
• Maintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards, and client requirements.
• Engages in the financial goals of the operation with support from the General Manager.
• Additional duties/responsibilities, as assigned

Connaissances

Leadership

Hospitality focus

Training

Communication

Computer literacy

Flexibility

Formation

Bachelor's degree in Hospitality or related field

Description du poste

Levy Restaurants seeks an Assistant General Manager to oversee day-to-day restaurant operations, delivering an exceptional guest experience through hiring, training, and strong leadership. The ideal candidate is passionate about hospitality, food and beverage, and fostering a positive location culture.

Effective decision-making, proactive thinking, and clear communication are essential in a fast-paced setting.