Restaurant Ops Manager: Guest Experience & Team Growth

Outback Steakhouse; Sumter (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a restaurant Manager responsible for daily operations of FOH/BOH with leadership direction to employees. The role includes staffing, safety compliance, guest relations, and menu knowledge to deliver the Outback experience.

The position emphasizes flexible scheduling, the opportunity to advance careers for hourly staff, and maintaining high standards in a dynamic environment. Bloomin Brands benefits apply where eligible.

Qualifications

• 1 year previous restaurant management experience.
• Flexible schedule required.
• Minimum age 21 years.
• Preferred: 1 year in full service restaurant management.
• Certification in food safety.
• Willingness to relocate within region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Support career growth of hourly team members.
• Implement security protocols for employee and guest safety.
• Comply with safety, sanitation, and policy standards; pass health inspections.
• Respond to guest comments and build loyalty; uphold service standards.
• Maintain working knowledge of menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Education

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a restaurant Manager responsible for daily operations of FOH/BOH with leadership direction to employees. The role includes staffing, safety compliance, guest relations, and menu knowledge to deliver the Outback experience.

The position emphasizes flexible scheduling, the opportunity to advance careers for hourly staff, and maintaining high standards in a dynamic environment. Bloomin Brands benefits apply where eligible.