Restaurant Ops Leader: Service, Profit & Team Growth

Taco Bell Corp.; California; On-site; USD 55,000 - 85,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant Manager in profitable day-to-day operations. You will oversee front-of-house service, monitor product quality, and help drive sales while ensuring excellent customer experience.

You will manage cash controls, maintain health and safety standards, participate in hiring and coaching, and assist in planning, training, and operational procedures with the Restaurant General Manager.

Qualifications

• High school diploma or GED; some college preferred.
• Minimum of 1-year supervisory experience.
• Understanding of P&L statements.
• Basic math and accounting skills.
• Strong customer service and communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Work the front counter to ensure quality service.
• Check product quality and communicate with customers and assure availability.
• Train and coach employees to show courtesy and handle complaints.
• Assist in maintaining sales levels and utilize local store marketing.
• Manage cash controls and daily deposits.
• Ensure safe work environment and health department compliance.
• Assist in hiring and developing team members; document disciplinary actions.
• Perform management and administrative duties as assigned by the Restaurant General Manager.
• Conduct regular checks to ensure ingredients and supplies are in place.
• Utilize preventive maintenance for equipment and facilities.
• Attend meetings with the Restaurant General Manager or Area Coach.

Skills

Customer service

Communication

P&L statements understanding

Basic math & accounting

Order processing systems

Basic computer skills

Serve Safe certified

Education

High school diploma or GED

Tools

Serve Safe certified

Job description

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant Manager in profitable day-to-day operations. You will oversee front-of-house service, monitor product quality, and help drive sales while ensuring excellent customer experience.

You will manage cash controls, maintain health and safety standards, participate in hiring and coaching, and assist in planning, training, and operational procedures with the Restaurant General Manager.