Restaurant Operations Lead — Growth & Profit

Taco Bell Corp.; Beaumont (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations, guest service, and team development.

You will lead front-of-house activities, ensure quality service, and help drive sales while maintaining high standards of cleanliness and safety across the restaurant. The role requires at least 1 year of supervisory experience and a solid understanding of P&L statements, basic math, and cash controls.

Qualifications

• High school diploma or GED; some college preferred.
• Minimum 1-year supervisory experience.
• Understanding of P & L statements.
• Basic math and accounting skills.
• Strong customer service and communication skills.
• Serve Safe certified.
• Must be at least 18 years of age.

Responsibilities

• Assist Restaurant Manager in profitable operation per company procedures.
• Supervise front counter service and ensure quality customer interactions.
• Train and coach employees to handle complaints courteously.
• Assist in maintaining sales levels and local store marketing.
• Manage cash by making daily bank deposits and following cash handling procedures.
• Contribute to hiring and development of team members and document discipline when needed.
• Perform management and administrative tasks as assigned.
• Oversee daily operations and ensure equipment and ingredients are in place.
• Participate in meetings for planning and policy review.

Skills

Supervisory experience

Customer service

Communication

Basic math

P&L understanding

Education

High school diploma or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations, guest service, and team development.

You will lead front-of-house activities, ensure quality service, and help drive sales while maintaining high standards of cleanliness and safety across the restaurant. The role requires at least 1 year of supervisory experience and a solid understanding of P&L statements, basic math, and cash controls.